Our Products: Casein

Lactic acid casein

With its high protein level, lactic acid casein is used for protein fortification in health drinks and beverages. It is also useful as a coffee whitener. It has good nutritive values and is low in fat and cholesterol. This product has an excellent balance of essential amino acids. It is very versatile and heat stable.
Typical composition includes:
Protein 87.5% (98.3% on a dry basis)
Moisture content 11.0%
Fat 1.0%

Cream coloured with a bland flavour and a clean smell

Mineral acid casein

Mineral acid casein is an edible casein particularly suited in infant formula applications. The product is low in sodium and provides an excellent balance of valuable amino acids

Versatile and heat stable, it has a very good nutritive value combined with low fat and cholesterol levels.
Useful in infant formula, protein fortification and as a coffee whitener
Typical composition includes:
Protein 89.4% (98.5% on a dry basis)
Moisture content 9.3%
Fat 0.8%

Cream coloured with a bland flavour and a clean smell

Full product speciafications are available by

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